For cream of roll cake ; Put 2 water glass of milk into a small deep pot. Add 1 egg yolk, 2 tablespoon flour, 2 tablespoons starch and 1 cup of powdered sugar. Put the mixture on the stove. Continuously stirring, bake until dark consistency. Then take the cream over the cooker and let it go to the heat. Put 1 package of vanilla and 1 packet of powdered cream into the warming cream and beat it thoroughly with the aid of a mixer. Then cool down in the fridge to get the consistency
On the other side, carefully separate the stream and the yellow of the four eggs and put them in separate containers. Put 1 teaspoon of powdered sugar half on egg yolks. Whisk up the mixer until you get to the foam, that is, the creamy whipped cream. Then add the powdered sugar on the egg rolls and beat for about 3 minutes. Then pour 3 tablespoons of warm water and beat it a little more. 1 teaspoon of flour, half a teaspoon of starch, 1 teaspoon of baking soda, and 1 packet of vanilla. In the beginning, add the egg mixture to the egg stream in 3 times and mix it with the help of a spatula. Slowly stir it so that the egg yolks do not go out. Prepare the cake dough, pour it into a large oven tray with oily paper and spread it. Give the preheated 190 degree fir. Bake for about 8 minutes until pink on top. You can check whether it is cooked with the help of a toothpick. Remove the roller cake from the oven after the cowhide has been spun. Start with a long edge and roll with oily paper to roll. Wait until the roll cakes are cold like this.
After the roll cake has cooled down, slowly open it and remove it completely from greasy paper. Divide into 8 equal parts with the help of a knife. Crawl on each piece of cake you have prepared. You can put bananas on the tip as you wish. Gently wrap it in the form of a roll and place it on the serving tray. Sprinkle powdered sugar on the roll cake you haveprepared . You can serve it by decorating it with banana slices or whipped cream.
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