Ingredients
3 medium height mature quince
6 coffee cup of sugar
100 gr cream
How to make?
Quinces all around washed and peeled in the wake of cleaning, partitioned down the middle seeds evacuated. Quince, the focal point of each is filled some sugar and put in water to cover. Cook on low warmth for a hour or somewhere in the vicinity. In the wake of cooling, the blend is presented with quinces on the source.
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