Leaf Rolls

Ingredients:

300 gr ground beef (mixed sheep and beef)

1,5 water glass rice,

1 large onion,

salt,

black pepper,

parsley,

dill,

enough butter,

2 tomato or tomato paste (1 tablespoon),

fresh or brine grape leaves

Preperation: 

Onion, tomato (peeled) or (tomato glue) ,dill,parsley in little pieces. Into the ground hamburger, rice, salt, dark pepper and 1/2 tea glass oil is put, blended. The blend was wrapped in grape leaves (thin and little). The pan set under leafs rolls is spent water and spread is put, cook over medium warmth for. Under garlic yogurt, pan fried sauce (tomato glue, red pepper) is poured and is served hot.