Bride Pie Making: For the bride 's cake; 4 eggs in a deep bowl break. Add 1 cup of powdered sugar on top. Beat for 3 to 4 minutes until it is frozen. Then put 1 cup of flour, 1 packet of baking soda and 1 packet of vanilla squeeze. Then mix with the mixer. Pour the mixture of the cake you prepared into a large square pit of oil. Give the preheated 170 degree fir. Cook for about 25-30 minutes. You can control it with the help of a toothpick, which is cooked and not cooked. If you put the toothpick on the cleaner, it means it is cooked.
For the bride pie nun custard; add 1 liter of milk, 1 cup of granulated sugar, 3 tablespoons of flour and 2 and a half tablespoonful of starch into a deep pot and beat well. Get on the mine. Continuously stirring, bake until dark consistency. Then take the fired custard from January and leave it to the heat. Add 1 packet of powdered cream shaker into the pudding and mix with a mixer for 3-4 minutes. After your coke is cooked, remove it from the oven and let it cool completely. Sprinkle 2 or half cups of cold milk a little at a time. Leave it to rest like this for about 20 minutes. Then pour the pudding over and spread it beautifully. Leave for 1 night in the fridge.
You can decorate the coconut cake with plenty of coconut and serve it cold.
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