Almond Sweet Recipe

125 gr butter (at room temperature)
 1 egg
1/2 teaspoon oil
4 tablespoon granulated sugar
5 meal spoon semolina
1/2 cup of coconut
1 packet of vanilla
1 packet of baking powder
2.5 cups of flour
For Şerbeti:
3 cups of water
2.5 cups of powdered sugar
2 drops of lemon juice
For the above:
Hazelnut or green peanuts
Almond Sweet Recipe Ingredients for Almond Freshwater: How to make almond fresh?

Almond Fresh Preparation: For almond freshwater ; first prepare the syrup. Put 3 cups of water and 2 and a half cups of powdered sugar into a deep pot. Get the pot on the cooker. Stir as much as sugar. Add 2 drops of lemon juice and let the slurry boil. After the sherbet starts boiling, cut the gold a bit. Boil it for another 5 minutes. Take it from the furnace and let it cool. Then place the butter in a deep well at a room temperature of 125 gr. Add half a teaspoon of oil and 4 tablespoons of sugar on it and beat well with the help of a wire beater. Then break 1 egg on the mixture. Knead 5 tablespoons semolina, half cups of coconut, 1 packet of baking soda, 1 packet of vanilla and 2 and a half cups of flour until you get a soft dough that does not stick to the handle Get the pieces that are close to the size of the walnut you prepared. Take your hand and give it an almond shape. Index into the oven baking tray. With the help of a knife, cut the middle parts and open them slightly. Give the preheated 180 degree fryer. Cook for about 30 minutes until they are thoroughly red. After the almond cooked, remove it from the oven and let it warm for 1-2 minutes. Then pour cold syrup on it. Keep the syrup lightly pulled up. You canserve it by decorating the open spaces on the almond freshness you prepared with hazelnut or green peanuts.